Smoked Salmon Dip and Chips


1-2 pkg(s) Salty Girl Seafood Smoked Sockeye Salmon
8 oz cream cheese or vegan substitute
½ lemon, juiced
¼ c. chopped chives
1 pinch fresh dill, chopped
salt, to taste
pepper, to taste

For dipping:
Chips (we prefer pita!)


Mix cream cheese, lemon juice, chives, dill, and smoked salmon in a bowl

Add salt and pepper to taste

Top with extra chives for garnish

Serve with chips of your choosing