Baked Rockfish with Summer Kale Salad

Smoked Albacore Bruschetta


4 pkgs Salty Girl Seafood Rockfish with Garlic Fresh Veggies

I bundle of kale
1 c coarsely chopped toasted almonds
⅛ c honey
¼ c apple cider vinegar
½ Tbsp red pepper flakes
1 cup cranberries
½ apple chopped
½ tsp lemon zest
¼ cup extra-virgin olive oil


Bake the Rockfish with Garlic Fresh Veggies according to package directions (350 degrees, 6-10 minutes).

Chop and de-rib kale.

Mix honey, cider vinegar, red pepper flakes, extra-virgin olive oil, and lemon zest for vinaigrette.

Add kale to bowl with vinaigrette, apples and cranberries.

Plate rockfish over salad, or on the side.

Photo Credit: Lauren Lear