an Easy and healthy dinner. Every time.

Our wild caught fish is flash frozen and perfectly seasoned with fresh flavors and clean ingredients, making for a truly convenient meal straight from your freezer. Simply thaw, cook in the oven or on your stove top for 10 minutes, and enjoy!




All of our seafood is wild-caught in the cold, clean waters of the Pacific Ocean off the coast of Alaska and Oregon using ocean-friendly fishing practices. We carefully select the fish we source using our 6-point sustainability assessment - vetting gear types, management structures, population, monitoring, habitat impacts, and socioeconomic conditions - to ensure the highest quality, most responsibly sourced seafood. Every time.

As innovators, we believe in a better way of doing business - one that’s built on honesty, integrity, and authenticity. These values are core to our transparent supply chain and our commitment to promote the story behind the fish for every product in our line.




Salty Girl Seafood was founded by Norah Eddy and Laura Johnson out of a shared passion for the ocean and a desire to make purchasing and preparing sustainable, traceable seafood easy and accessible for anyone and everyone. While graduate students at UCSB’s Bren School for Environmental Science & Management, Norah and Laura came together to see the health of the oceans, fisheries, and fishing communities continue long into the future.

We proudly support 1% For The Planet, a global movement that allows socially and environmentally conscious businesses to give back 1% of their annual sales to nonprofits, both locally and nationally.