One-Pan Salmon & Roasted Asparagus


1 pkg Salty Girl Seafood Salmon with Lemon Pepper & Garlic
1 bundle asparagus
3 T olive oil
1 lemon
Pinch of salt and pepper

Parsley to garnish



Preheat oven to 400 F.

Cut bottom 1/3 off of asparagus. Place on cooking sheet.

Drizzle olive oil on asparagus, add a pinch of salt and pepper.

Place Salty Girl Seafood salmon on top of asparagus.

Bake for 8-10 minutes, until salmon flakes easily with fork.

Garnish with lemon slices and parsley (optional) - Enjoy!