Our garlic fresh veggies on this light, flaky, flavorful fish is the perfect way to liven up any mealtime! This recipe has a spicy kick to it and we especially love serving it up as fish tacos with fresh cilantro and avocado. 6 oz. package, frozen.

Species: Rockfish (Sebastes spp.)

Ingredients: Rockfish, Dehydrated Garlic, Yellow Peppers, Green Peppers, Onion, Dehydrated Chopped Onion, Olive Oil, Less than 2% of: Dehydrated Tomato Powder, Dehydrated Carrot, Dehydrated Red Pepper Flakes, Salt. 

This perfect single portion Black cod fillet is marinated in a sweet and smoky teriyaki sauce. Bake it in the oven, and serve with rice and steamed bok choy for a light meal! 6 oz. package, frozen.

Species: Black cod (Anoplopoma fimbria)

Ingredients: Black Cod (Sablefish), Asian BBQ Sauce (Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Tomato Paste, Rice Vinegar, Molasses, Arrowroot, Onion Juice (Onion Juice, Vinegar, Salt), Ginger Powder, Garlic Powder, Sesame, Canola Oil, Spice, Natural Flavor (Maltodextrin, Hickory Smoke Flavor), Xanthan Gum). 

This fish is a crowd-pleaser! Pop it in the oven, on the stove, or on the grill and toss it over salad. 6 oz. package, frozen.

Species: Coho salmon (Oncorhynchus kisutch)

Ingredients: Alaskan Coho Salmon, Garlic Powder, Lemon Pepper Seasoning.