Black Cod with Sweet & Smoky Teriyaki  - sustainable seafood

Black Cod with Sweet & Smoky Teriyaki

This perfect single portion Black cod fillet is marinated in a sweet and smoky teriyaki sauce. Bake it in the oven, and serve with rice and steamed bok choy for a light meal! 6 oz. package, frozen.

Species: Black cod (Anoplopoma fimbria)

Ingredients: Black Cod (Sablefish), Asian BBQ Sauce (Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Tomato Paste, Rice Vinegar, Molasses, Arrowroot, Onion Juice (Onion Juice, Vinegar, Salt), Ginger Powder, Garlic Powder, Sesame, Canola Oil, Spice, Natural Flavor (Maltodextrin, Hickory Smoke Flavor), Xanthan Gum).