Coho Salmon with Pea Shoot Salad

Smoked Albacore Bruschetta

Ingredients

4 pkgs Salty Girl Seafood Coho Salmon with Lemon Pepper & Garlic

1 cup cider vinegar
1/2 cup water
1/2 teaspoon sugar
3/4 cup thinly sliced red onion
1 cup shelled fresh English peas
1 teaspoon salt
6 cups pea shoots
10 radishes, thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Grill salmon on medium high for 3 minutes on each side.

Mix cider vinegar, water, and sugar, stir until sugar dissolves.

Add onion; let stand 30 minutes. Drain.

In boiling water- cook English peas with 1 teaspoon salt for 2 minutes.

Drain; rinse peas with cold water.

Combine onion, peas, pea shoots, and radishes in a large bowl.

Combine olive oil, white wine vinegar, 1/4 teaspoon salt, and pepper.

Drizzle oil mixture over pea mixture; toss gently.

Pea shoot salad recipe adapted from Myrecipes.com.

Photo Credit: Lauren Lear