Coho Salmon with Pea Shoot Salad
4 pkgs Salty Girl Seafood Coho Salmon with Lemon Pepper & Garlic
1 cup cider vinegar
1/2 cup water
1/2 teaspoon sugar
3/4 cup thinly sliced red onion
1 cup shelled fresh English peas
1 teaspoon salt
6 cups pea shoots
10 radishes, thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Grill salmon on medium high for 3 minutes on each side.
Mix cider vinegar, water, and sugar, stir until sugar dissolves.
Add onion; let stand 30 minutes. Drain.
In boiling water- cook English peas with 1 teaspoon salt for 2 minutes.
Drain; rinse peas with cold water.
Combine onion, peas, pea shoots, and radishes in a large bowl.
Combine olive oil, white wine vinegar, 1/4 teaspoon salt, and pepper.
Drizzle oil mixture over pea mixture; toss gently.