One-Pan Salmon & Roasted Asparagus
1 pkg Salty Girl Seafood Salmon with Lemon Pepper & Garlic
1 bundle asparagus
3 T olive oil
Pinch of salt and pepper
Parsley to garnish
Preheat oven to 400 F.
Cut bottom 1/3 off of asparagus. Place on cooking sheet.
Drizzle olive oil on asparagus, add a pinch of salt and pepper.
Place Salty Girl Seafood salmon on top of asparagus.
Bake for 8-10 minutes, until salmon flakes easily with fork.
Garnish with lemon slices and parsley (optional) - Enjoy!